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Herb and Spice of the Week - Chervil

Herb and Spice of the Week – Chervil

Garden Chervil

Garden Chervil

Chervil (Anthriscus cerefolium), sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley. It is commonly used to season mild-flavored dishes and is a constituent of the French herb mixture fines herbs.

 
A member of the Apiaceae, chervil is native to the Caucasus but was spread by the…

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Panko Crusted Cubed Pork Steak w/ Gravy, Mashed Potatoes and Green Beans

Panko Crusted Cubed Pork Steak w/ Gravy, Mashed Potatoes and Green Beans

Today’s Menu: Panko Crusted Cubed Pork Steak w/ Gravy, Mashed Potatoes and Green Beans

Cubed Pork Steak 005
Had a light breakfast to start the day, Healthy Life Whole Grain English Muffin topped with Smucker’s Sugar Free Blackberry Jam and a cup of hot brewed Bigelow Decaf Green Tea. Our streak of beautiful weather continued, low humidity and a high of 81 degrees! Cleaned the Pantry today, straightened stuff up and…

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Ohio Festivals This Week

Ohio Festivals This Week

Canal Winchester Blues & RibfestBlues and Ribs
Canal Winchester, Ohio
As central Ohio’s only all-Blues & Rib-themed festival, this event draws serious rib and blues aficionados from around the state. Sizzling hot ribs and authentic live blues are served up on the streets of historic downtown Canal Winchester Ohio. Fun activities for children and a wine/beer garden for our Blues and Rib lovers over 21 years old…

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West Chester, OH: Union Centre Food Truck Rally to Benefit Boys and Girls Club

West Chester, OH: Union Centre Food Truck Rally to Benefit Boys and Girls Club

Union Blvd Food Truck

The aromas of grilled cheese, Korean barbecue, fresh baked cupcakes and chili will attract hundreds here later this month when the township hosts its first food truck rally.
The Union Centre Food Truck Rally, planned for Aug. 30, will bring 15 food trucks to the township’s community square. Alcoholic beverage sales from the event, which is being organized by the Union Centre Boulevard Merchant’s…

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Wild Idea Buffalo Recipe of the Week - Blueberry Crisp

Wild Idea Buffalo Recipe of the Week – Blueberry Crisp

This delicious sounding dessert comes from Jill O’Brien of Wild Idea Buffalo and it’s this weeks Wild Idea Buffalo Recipe of the Week – Blueberry Crisp! The link is at the end of the post and while your there check out all their recipes and Buffalo Cuts. http://wildideabuffalo.com/

 

 

Blueberry Crisp (serves 12)
An easy to prepare, go to summer dessert that is perfect for anytime of the day.…

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BBQ Turkey Sliders w/ Jalapeno Cheddar Fried Potatoes

BBQ Turkey Sliders w/ Jalapeno Cheddar Fried Potatoes

Today’s Menu: BBQ Turkey Sliders w/ Jalapeno Cheddar Fried Potatoes

 

BBQ Turkey Sliders Jala Cheese Potatoes 008
Another beautiful day out again! We set a record low for the morning, 51 degrees. For Breakfast I got the Goetta out, Glier’s Turkey Goetta. I had a Sunny Side Up Egg, Turkey Goetta, and Whole Wheat Toast. Nice start to any day. Got the cart out and went fishing today. Didn’t catch a whole lot but caught some fantastic Sun…

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7 Ways to Eat More Vegetables

7 Ways to Eat More Vegetables

Some great tips and recipes from the EatingWell website, 7 Ways to Eat More Vegetables.

 

7 Ways to Eat More VegetablesEatingWell2
Pack your meals with healthy produce using these 7 tips.
Research links diets rich in fruits and vegetables with a lower risk for heart disease, but The Centers for Disease Control and Prevention recently reported that most Americans eat less than half the amount of recommended…

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Seafood of the Week - Prawn Cocktail

Seafood of the Week – Prawn Cocktail

Prawn cocktail

Prawn cocktail

Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked, prawns in a Marie Rose sauce, served in a glass. It was the most popular hors d’œuvre in Great Britain from the 1960s to the late 1980s, after which it became unfashionable before making a comeback in recent years. According to the English food writer Nigel Slater, the prawn cocktail…

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